might be the best yet. I think that's probably mostly because I've let it mellow a few days. (It is important to occasionally let out some of the CO2 to prevent explosions!) But anyway here are the main changes from the recipe that I tried this time:
(1) 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup honey. (2) 3-4 tablespoons of ginger. (3) 1 dried chili pepper. (4) 1/4 tsp cinnamon. (5) 1 tsp vanilla.
Very gingery. A little bite but not too much. Not too sweet. I may stick with this variant the next time I make ginger ale.