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February 14th, 2011

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Current batch of ginger ale

might be the best yet. I think that's probably mostly because I've let it mellow a few days. (It is important to occasionally let out some of the CO2 to prevent explosions!) But anyway here are the main changes from the recipe that I tried this time:

(1) 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup honey.
(2) 3-4 tablespoons of ginger.
(3) 1 dried chili pepper.
(4) 1/4 tsp cinnamon.
(5) 1 tsp vanilla.

Very gingery. A little bite but not too much. Not too sweet. I may stick with this variant the next time I make ginger ale.
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